From Jay Cassell, Field & Stream:
The Gerber BonecrusherYou know how it’s such a pain to take the legs off a turkey or a goose? Knives don’t… Read more
Trip report and recipe written by Adam Foss: hunter, adventurer, and filmmaker with Foss Media.
I peered down the impossibly steep fold in the mount… Read more
December and January arrived, and as the winter storms of the Northeast began to close in, we steered the Black Boar back to our permanent command post in Por… Read more