Hot off the presses the 2015 Knives Illustrated Buyer’s Guide is a cornucopia of blades, bevels, art and angles, not to mention cold hard steel, eage… Read more
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Two new Gerber knives take center stage in the May issue of Tactical Knives Magazine. Editor Steven Dick breaks down the new knives… Read more
It’s hard to argue with the deliciousness of a perfectly wrapped japanese dumpling filled with wild game, vegetables and spices. Gyoza is a super fu… Read more
