The February 2010 issue of Blade includes a great article on assisted opening knives, the Answer 3.25 and supporting quotes from our own Jeff Freeman. … Read more
Inspiration for this recipe was from derived from a Hawaiian Shoyu Ahi poke recipe I learned while spending some time on Maui. This recipe does not stray too… Read more
In today's fast paced world, where negative headlines seem to dominate the stage, every once and a while a story breaks that brings a smile to your face.… Read more
